[vc_row equal_height=”yes” content_placement=”top” overlay_color=”rgba(0,0,0,0.01)” css=”.vc_custom_1496305318701{padding-top: 120px !important;}”][vc_column][reda_header add_underline=”” add_icon=”” icon_color=”#ac8b51″]

Cooking with

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To enjoy the cuisine at Adriana´s is one thing – to be at the stove yourself under her guidance and to work on a variety of topics is a completely different story.

[/reda_header][/vc_column_inner][vc_column_inner width=”1/2″][vc_empty_space height=”60″ height2=”30″][vc_column_text css=”.vc_custom_1555983043774{margin-top: 0px !important;margin-left: 60px !important;}”]The somewhat different cooking school in two acts with lunch and dinner menu takes place at the Ristorante Stazione in Intragna, relaxed by a village tour led by Agnese Broggini. The contribution for the kitchen is 25 francs, topics and dates can be found here.

There are still free dates in April as well as at the end of October and beginning of November. If you have any further questions, just give us a call:

+41 91 796 12 12[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=”60″ height2=”30″][/vc_column][/vc_row]