“PICTURES SAG MEHR ALS WORTE – And love goes through the stomach, as you know. In the Ristorante della Stazione, in Intragna Ticino, the culinary senses are stimulated through personal and warm hospitality. A visit that becomes an experience, leaves a lasting impression and creates a deep love”.
A spontaneous guest impression of Beat Ruch and Claudia Frick
Intragna is not to be missed on the way from Ascona to Centovalli. Because here stands the highest church tower (65 m) in Ticino. After crossing the tracks at the station, you will find two couples: Agnese and Fabrizio, the owners, Patrick and Adriana the son and the daughter-in-law. Agnese has the warmth in her blood. In 1996 she won the award for hospitality at the Lausanne Gastronomy. Her husband and son also enchant with their enthusiasm, but Adriana in particular succeeds in pampering her guests with her cuisine.
It is not for nothing that the winning menu of the well-known Swiss TV show “Mini Beiz – dini Beiz” was created here. Let us surprise you. We are looking forward to see you here: [ LINK TO RECORD ]
The Restaurant
Chef Adriana will enchant your guests with an innovative Ticino cuisine. Stewed roast beef in a Merlot sauce with fresh mushrooms, pike-perch roasted on the skin, herb salad with Formaggino. Only regional products find their way into the award-winning cuisine and are prepared and served for you with great attention to detail.
The Boutique Hotel
To be at home, to feel good, to let your soul dangle, to escape from everyday life. The lovingly furnished rooms da Agnese and Adriana “an oasis” of beauty and peace. In summer you can relax in our beautiful garden with heated pool.
